Apple Kuchen

Ingredients

• one pint of flour
• one teaspoonful of cream of tartar
• one-half teaspoonful of soda
• one-half teaspoonful salt
• an egg
• a cupful of milk
• two tablespoonfuls of butter
• four large apples

Method

1. 1

   Sift flour with salt, soda, and cream of tartar.

2. 2

   Rub in butter.

3. 3

   Mix beaten egg with milk and combine with flour.

4. 4

   Spread dough in a buttered pan, insert apple slices, sprinkle with sugar, and bake.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 69. The excerpt below is the record exactly as published.

Apple Kuchen, — One pint of flour, one teaspoonful of cream of tartar, one-half teaspoonful of soda, one-half teaspoonful salt, an e^, a cupful of milk, two tablespon fills of butter, four large apples

Cook this with the app: pantry check, scaling, and the assistant.