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Apple Jonathan

Name: Apple Jonathan
Yield: 1 servings
Ingredients: Work butter into bread dough till it is quite short; Heap the centre with pared, cored, sliced apples; Into the apples stir sugar and butter

From Fruit recipes, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 18. The excerpt below is the record exactly as published.

APPLE JONATHAN Work butter into bread dough till it is quite short then with it line the sidesofa baking-dish. Heap the centre with pared, cored, sliced apples and place a thick sheet of the paste on top. Bake well, then lift off the crust and turn it upside down on a second dish. Into the apples stir sugar and butter

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