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Apple Jelly
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
662Calories
0 gProtein
169 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories662 kcal
Protein0.1 g
Carbohydrates169 g
Sugars168 g
Total Fat1 g
Sodium9.6 mg
Potassium162 mg
Calcium13 mg
Iron0.1 mg
Magnesium8.5 mg
Phosphorus9.9 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C85 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Folate5.1 mcg
Water146 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 72. The excerpt below is the record exactly as published.
APPLE JELLY. Boil tart peeled apples in a little water till glutinous, strain out the juice, and put a pound of white sugar to a pint of juice
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