Apple Jelly
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
871Calories
5 gProtein
232 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories871 kcal
Protein4.9 g
Carbohydrates232 g
Fiber24 g
Sugars183 g
Total Fat2.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium0 mg
Potassium1633 mg
Calcium91 mg
Iron1.3 mg
Magnesium73 mg
Phosphorus200 mg
Zinc0.9 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C73 mg
Vitamin A36 mcg
Vitamin E0.9 mg
Vitamin K11 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.7 mg
Folate0 mcg
Choline62 mg
Caffeine0 mg
Water1573 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 38. The excerpt below is the record exactly as published.
APPLE JELLY. Ingredients. 4 Lbs. Apples. Sugar (as below)
Cook this with the app: pantry check, scaling, and the assistant.