Apple Jelly

Ingredients

• 1 cup juice
• 1 cup sugar

Method

1. 1

   Cut apples, core, peeling and all.

2. 2

   Add small amount of water and cook until apples are tender.

3. 3

   Strain through white cloth.

4. 4

   Do not press.

5. 5

   To one cup juice, add 1 cup sugar.

6. 6

   Boil at high heat until jelly drops from spoon in large drops.

7. 7

   Skim, pour into sterile glasses.

8. 8

   Cover with grated sealing wax.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 47. The excerpt below is the record exactly as published.

APPLE JELLY Cut apples, core, peeling and all. Add small amount of water and cook until apples are tender. Strain through white cloth. Do not press. To one cup juice, add 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.