Apple Jam that will keep for Years
From Tried favourites cookery book, 1909
Serves 1
On no account omit the ginger.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 182. The excerpt below is the record exactly as published.
Apple Jam that will keep for Years. Weigh equal quantities of brown sugar and good sour apples; pare, core, and chop them fine ; make a good clear syrup of the sugai'. Add the apples, the juice and grated rind of 3 lemons, and a few pieces of white ginger
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