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Apple Jam Pudding

Name: Apple Jam Pudding
Yield: 8 servings
Ingredients: lb. Flour; i lb. Suet; J lb. Sugar; J 11). Bread Crumbs; i lb. chopped Apples; 3 Eggs; a little Milk; 1 teaspooiiful Bakiug Powder

From Tried favourites cookery book, 1909

Serves 8

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

967Calories

13 gProtein

100 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories967 kcal

Protein13 g

Carbohydrates100 g

Fiber2 g

Sugars36 g

Total Fat58 g

Saturated Fat31 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol108 mg

Sodium298 mg

Potassium219 mg

Calcium110 mg

Iron5.1 mg

Magnesium33 mg

Phosphorus172 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.4 mcg

Vitamin C2.3 mg

Vitamin A31 mcg

Vitamin E1.1 mg

Vitamin K4.3 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.9 mg

Folate130 mcg

Choline64 mg

Caffeine0 mg

Water73 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 99. The excerpt below is the record exactly as published.

Apple Jam Puddingy. lb. Flour, i lb. Suet, J lb. Sugar, J 11). Bread Crumbs, i lb. chopped Apples, 3 Eggs, aud a little Milk, 1 teaspooiiful Bakiug Powder

Cook this with the app: pantry check, scaling, and the assistant.