Apple Jam

Ingredients

• 1 lb. of Fruit, weighed after being pared, cored, and sliced
• allow 1/2 lb. of Preserving Sugar
• the grated Rind of a Lemon
• the Juice of 1 Lemon

Method

1. 1

   Peel the apples, core and slice them very thin.

2. 2

   Put them into a jar, stand this in a saucepan of boiling water, and let the apples stew until tender.

3. 3

   Put the apples into a preserving pan, add the sugar, with the grated rind and lemon juice, simmer over the fire for 0.5 hour, removing the scum as it rises.

4. 4

   When done, put it into pots for use.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 182. The excerpt below is the record exactly as published.

Apple Jam. (Greening Apples best, as they do not fall.) To every lb. of Fruit, weighed after being pared, cored, and sliced, allow J lb. of Preserving Sugar, the grated Rind of a Lemon, the Juice of i Lemon

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