Apple 'it' Onion Capped Pork Chops

Ingredients

• 4 loin pork chops, trimmed
• 2 medium apples
• y2 cup chopped celery
• I y2 cups fresh bread crumbs
• y2 cup canned jellied cranberry sauce
• % teaspoon poultry seasoning
• y2 teaspoon salt
• 1 (1% ounces) envelope onion soup mix
• iy2 tablespoons flour
• 2 cups water

Method

1. 1

   In skillet, brown pork chops on both sides.

2. 2

   Place in baking dish.

3. 3

   Core apples, slice into rings, and top each chop with an apple ring.

4. 4

   Preheat oven to 400 F.

5. 5

   Sauté celery in drippings until tender.

6. 6

   Stir in bread crumbs, half of cranberry sauce, poultry seasoning, and salt.

7. 7

   Place mixture on each apple ring.

8. 8

   Combine onion soup mix with flour, stir in remaining cranberry sauce and water until smooth.

9. 9

   Pour over pork chops.

10. 10

    Bake about 1 hour, basting occasionally.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 7. The excerpt below is the record exactly as published.

Apple ’it’ Onion Capped Pork Chops 4 loin pork chops, trimmed (about 1 y2 pounds) 2 medium apples y2 cup chopped celery I y2 cups fresh bread crumbs y2 cup canned jellied cranberry sauce % teaspoon poultry seasoning y2 teaspoon salt 1 (1% ounces) envelope onion soup mix iy2 tablespoons flour 2 cups water

Cook this with the app: pantry check, scaling, and the assistant.