Apple Ham Casserole

Ingredients

• Select a slice of ham an inch thick
• Stick 3 cloves in the ham
• 1 tbsp. finely chopped onions
• sprinkle with 4 tbsp. brown sugar
• add 1 tbsp. butter cut in bits
• add 1 c. boiling water

Method

1. 1

   Rub ham with brown sugar and place in a baking dish.

2. 2

   Add cloves and onions.

3. 3

   Peel, core, and quarter apples, cover ham with apples, sprinkle with brown sugar, and add butter.

4. 4

   Add boiling water and bake in a covered dish until meat is tender.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 20. The excerpt below is the record exactly as published.

APPLE HAM CASSEROLE Select a slice of ham an inch thick, rub well with brown sugar and place in a baking dish. Stick 3 cloves in the ham, add 1 tbsp. finely chopped onions (or not, as desired). Peel, core and quarter apples, cover the ham with apples, sprinkle with 4 tbsp. brown sugar and add 1 tbsp. butter cut in bits. Add 1 c. boiling water

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