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Apple Graham Pudding

Name: Apple Graham Pudding
Yield: 4 servings
Ingredients: 2 cups of white flour; 1 cup graham flour; 2 cups chopped apples; 2 scant teaspoons of soda; 0.5 cup sour milk; 1 cup molasses; 0.5 cup butter; 1 teaspoon of nutmeg; 1 teaspoon of mace; 1 teaspoon of cinnamon

From The Cook County cook book, 1912

Serves 4

Recipe by Mrs. Klug, Maywood, IL.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 361. The excerpt below is the record exactly as published.

APPLE GRAHAM PUDDHSTG.— Mix together 2 cups of white flour, 1 cup graham flour, 2 cups chopped apples, 2 scant tea- spoons of soda, y^ cup sour milk, 1 cup molasses, ^ cup butter, 1 teaspoon of nutmeg, 1 teaspoon of mace, 1 teaspoon of cinnamon

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