Apple Ginger Marmalade

Name: Apple Ginger Marmalade
Ingredients: 4 lbs. apples; 1 oz. green ginger; 4 lbs. sugar; 1 pint water; rind of 4 lemons (finely shredded)

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7972Calories

9 gProtein

2077 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories7972 kcal

Protein9.3 g

Carbohydrates2077 g

Fiber35 g

Sugars2004 g

Total Fat9.4 g

Saturated Fat0.5 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium40 mg

Potassium2226 mg

Calcium227 mg

Iron4.6 mg

Magnesium115 mg

Phosphorus264 mg

Zinc1.3 mg

Copper0.9 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C285 mg

Vitamin A40 mcg

Vitamin E1.5 mg

Vitamin K11 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.1 mg

Folate44 mcg

Choline82 mg

Caffeine0 mg

Water2402 g

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 4. The excerpt below is the record exactly as published.

APPLE GINGER MARMALADE 4 lbs. apples 1 oz. green ginger 4 lbs. sugar rind of 1 pint water

Cook this with the app: pantry check, scaling, and the assistant.