Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: 1 lb. apples; 2 tablespoonsful sieved meal; 2 eggs; Frying fat or oil; Cinnamon and sugar

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

361Calories

14 gProtein

59 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories361 kcal

Protein14 g

Carbohydrates59 g

Fiber5.9 g

Sugars46 g

Total Fat10 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol372 mg

Sodium142 mg

Potassium546 mg

Calcium79 mg

Iron2.1 mg

Magnesium30 mg

Phosphorus248 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C18 mg

Vitamin A169 mcg

Vitamin E1.3 mg

Vitamin K3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.5 mg

Folate47 mcg

Choline309 mg

Caffeine0 mg

Water469 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 96. The excerpt below is the record exactly as published.

APPLE FRITTERS. 1 lb. apples. 2 tablespoonsful sieved meal. finely 2 eggs. Frying fat or oil. Cinnamon and sugar

Cook this with the app: pantry check, scaling, and the assistant.