Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Fritters
From Farm and home cook book and housekeeper's assistant, 1907
Serves 5
Serve with cream and sugar or any preferred sauce. Peach and pineapple fritters can be made by this same recipe.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
261Calories
11 gProtein
45 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories261 kcal
Protein11 g
Carbohydrates45 g
Fiber0.5 g
Sugars4.6 g
Total Fat4.6 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol149 mg
Sodium58 mg
Potassium156 mg
Calcium34 mg
Iron3.5 mg
Magnesium20 mg
Phosphorus137 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.8 mcg
Vitamin C1.4 mg
Vitamin A65 mcg
Vitamin E0.4 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.4 mg
Folate99 mcg
Choline119 mg
Caffeine0 mg
Water67 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 59. The excerpt below is the record exactly as published.
Apple Fritters Heat 1 cup sweet milk, and add slowly to the beaten yolks of 2 eggs, mixed with 1 teasp sugar and a little salt, then add 2 cups flour sifted with 1 teasp baking powder, and the beaten whites of 2 eggs. Lastly stir in some sour apples sliced or chopped fine
Cook this with the app: pantry check, scaling, and the assistant.