Apple Fritters

Ingredients

• 1 packet of Green's Fritter Mixture
• 2 or 3 large Cooking Apples
• an ordinary (not large) breakfastcupful or 14 tablespoonsful of Milk
• a pinch of Salt
• Fat for frying—Lard is preferable

Method

1. 1

   Peel and core the Apples, cut into rings, sprinkle with Sugar, and leave for half an hour.

2. 2

   Mix Fritter Mixture with Salt, make a well, and stir in Milk to a smooth consistency.

3. 3

   Cover each apple ring with batter and fry in boiling fat.

4. 4

   Drain on a sieve and sprinkle with Castor Sugar.

Nutrition per serving

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 20. The excerpt below is the record exactly as published.

APPLE FRITTERS. (Sufficient for 5 or 6 persons). INGREDIENTS.—1 packet of Green's Fritter Mixture, 2 or 3 large Cooking Apples, an ordinary (not large) break- fastcupful or 14 tablespoonsful of Milk, a pinch of Salt, Fat for frying—Lard 1s preferable. METHOD.—Peel and core the Apples and cut into rings of about an eighth of an inch in thickness. Sprinkle well with Sugar and leave for about half an hour. Put the Fritter Mixture into a bowl, adding a good pinch of Salt. Make a well in the centre and gradually stir in the milk with a wooden spoon, finally beating the whole quantity to a smooth consistency. Cover each apple ring with the batter, and fry rather slowly in the fairly deep fat, which must be boiling. Turn out on to a sieve to drain, sprinkle with Castor Sugar. (See Coloured Illustration on page 29). BANANA FRITTERS. (Sufficient for 5 or 6 persons). INGREDIENTS.—1 packet of Green's FPrittery Mixture, six Bananas, an ordinary (not large) breakfastcupful or 14 tablespoonsful of Milk, a pinch of Salt, Fat for frying—Lard is preferable

Cook this with the app: pantry check, scaling, and the assistant.