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Apple Fritters

Name: Apple Fritters
Yield: 6 servings
Cuisine: American
Ingredients: Beat six eggs till quite light; one teaspoonful salt; one tablespoonful of fine, white sugar; the grated rind and juice of half a lemon; one pint of milk; two cupfuls of chopped apple; two and one-half cupfuls of flour

From Temperance cook book, 1887

Serves 6

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

358Calories

15 gProtein

57 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories358 kcal

Protein15 g

Carbohydrates57 g

Fiber1.2 g

Sugars14 g

Total Fat8.3 g

Saturated Fat3.1 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol196 mg

Sodium492 mg

Potassium341 mg

Calcium144 mg

Iron3.9 mg

Magnesium33 mg

Phosphorus247 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1.8 mcg

Vitamin C7.4 mg

Vitamin A108 mcg

Vitamin E0.6 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.7 mg

Folate108 mcg

Choline164 mg

Caffeine0 mg

Water187 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 76. The excerpt below is the record exactly as published.

APPLE FRITTERS. Beat six eggs till quite light, then stir in one teaspoonful salt, one tablespoonful of fine, white sugar, and the grated rind and juice of half a lemon, one pint of milk, two cupfuls of chopped apple, two and one-half cupfuls of flour

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