Americandessert
Apple Fritters
From The blue ribbon cook book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
697Calories
18 gProtein
156 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories697 kcal
Protein18 g
Carbohydrates156 g
Fiber4.7 g
Sugars49 g
Total Fat2.4 g
Saturated Fat1.1 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol0 mg
Sodium1171 mg
Potassium496 mg
Calcium44 mg
Iron7.3 mg
Magnesium49 mg
Phosphorus175 mg
Zinc1.1 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.8 mg
Folate201 mcg
Choline12 mg
Caffeine0 mg
Water409 g
As published
This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 31. The excerpt below is the record exactly as published.
APPLE FRITTERS. 1 cup of flour. J cup of water. 1 tablespoon sugar. J tablespoon olive oil or J teaspoon salt. Snowflake oil. White of 1 egg. 2 medium sized sour apples
Cook this with the app: pantry check, scaling, and the assistant.