Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: i cup sweet milk; i teaspoonful sugar; 2 eggs, whites and yolks beaten separately; 2 cups flour; I scant teaspoonful baking powder; Chop some good tart apples; fry in smoking hot lard; Serve with maple syrup

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1079Calories

40 gProtein

200 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1079 kcal

Protein40 g

Carbohydrates200 g

Fiber0 g

Sugars4.6 g

Total Fat13 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium617 mg

Potassium480 mg

Calcium365 mg

Iron16 mg

Magnesium80 mg

Phosphorus566 mg

Zinc3.1 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate448 mcg

Choline294 mg

Caffeine0 mg

Water101 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 34. The excerpt below is the record exactly as published.

Apple Fritters. Bread and Butter. Canned Plums. S Cake. Tea. S Apple Fritters. — Make a batter with i cup sweet milk, i tea- C spoonful sugar, 2 eggs, whites and yolks beaten separately. 2 cups S flour, I scant teaspoonful baking powder mixed with the flour. S Chop some good tart apples, mix in the batter and fry in smoking \ hot lard same as doughnuts. Serve with maple syrup

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