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Apple Fritters
From The Twin-city housewife, 1920
Serves 4
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
50Calories
0 gProtein
7 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories50 kcal
Protein0.2 g
Carbohydrates6.8 g
Fiber0.6 g
Sugars5.6 g
Total Fat2.8 g
Saturated Fat1.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol7.2 mg
Sodium1.6 mg
Potassium41 mg
Calcium4 mg
Iron0 mg
Magnesium2.2 mg
Phosphorus5.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A24 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline2.2 mg
Caffeine0 mg
Water69 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 29. The excerpt below is the record exactly as published.
Apple Fritters Pare and core apples, cut in slices about one-third of an inch thick, sprinkle with sugar (also lemon or spice if desired) dip in fol- lowing batter: ‘To well beaten yolks of two eggs add one-half cup milk or water, one tablespoon melted butter, a teaspoon of sugar, a pinch of salt, and flour enough for thin batter. Fry until brown, Stuffed Apples Select firm, tart apples
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