Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Fritters
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
225Calories
1 gProtein
60 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories225 kcal
Protein1 g
Carbohydrates60 g
Fiber4.7 g
Sugars49 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium0.3 mg
Potassium340 mg
Calcium19 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate3.1 mcg
Choline13 mg
Caffeine0 mg
Water326 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 67. The excerpt below is the record exactly as published.
eight apples, mix one fourth cup sugar and four table- spoons lemon juice. Let apples stand in this mixture for one hour ; dip in fritter batter ; fry in hot fat ; drain on brown paper. Sprinkle with sugar. Banana Fritters Remove skins from four bananas. Cut each one in four equal parts. Sprinkle with four tablespoons sugar, four tablespoons lemon juice
Cook this with the app: pantry check, scaling, and the assistant.