Americandessert
Apple Fritters à la d'Orléans
From 366 menus and 1200 recipes of the Baron Brisse in French and English, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 31. The excerpt below is the record exactly as published.
Apple fritters à la d'Orléans. Rell out some brioche paste (see 24th of December), peel and scoop out the cores of some cooking apples, cut them in half, stew in syrup, drain and leave until cold. Roll each piece in some of the paste, and plunge into boiling lard
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