Americandessert
Apple Fritters
From The royal baker and pastry cook, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
2 gProtein
122 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories552 kcal
Protein2.2 g
Carbohydrates122 g
Fiber9.9 g
Sugars99 g
Total Fat1.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium6.5 mg
Potassium773 mg
Calcium50 mg
Iron1 mg
Magnesium46 mg
Phosphorus108 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A15 mcg
Vitamin E0.4 mg
Vitamin K4.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate3 mcg
Choline31 mg
Caffeine0 mg
Water726 g
As published
This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 17. The excerpt below is the record exactly as published.
Apple Fritters. — 4 largo sound apples, peeled, cored, and cut each into 4 slices, gill wine, 2 tablespoons sugar, 1 teaspoon extract nutmeg
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