Americandessert

Apple Fritters

Name: Apple Fritters
Yield: 4 servings
Cuisine: American
Ingredients: Pare and core the apples; cut in slices about one-third of an inch thick; Dip in the batter; The apples may be sprinkled with sugar and a little nutmeg

From Miss Parloa's new cook book and marketing guide, 1880

Serves 4

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 92. The excerpt below is the record exactly as published.

Apple Fritters. Pare and core the apples, and cut in slices about one-third of an inch thick. Dip in the batter, and fry six minutes in boiling fat. Serve on a hot dish. The apples may be sprinkled with sugar and a little nutmeg

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