Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: Make a batter with i cup sweet milk; i teaspoonful sugar; 2 eggs, whites and yolks beaten separately; 2 cups flour; i scant tea- spoonful baking powr'er; chop some good tart apples

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1079Calories

40 gProtein

200 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1079 kcal

Protein40 g

Carbohydrates200 g

Fiber0 g

Sugars4.6 g

Total Fat13 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium617 mg

Potassium480 mg

Calcium365 mg

Iron16 mg

Magnesium80 mg

Phosphorus566 mg

Zinc3.1 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate448 mcg

Choline294 mg

Caffeine0 mg

Water101 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 26. The excerpt below is the record exactly as published.

APPLE FRITTERS. Make a batter with i cup sweet milk, i teaspoonful sugar, 2 eggs, whites and yolks beaten separately, 2 cups flour, i scant tea- spoonful baking powr'er mixed with the flour, chop some good tart apples

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