Americandessert
Apple Fritters
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1174Calories
36 gProtein
236 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories1174 kcal
Protein36 g
Carbohydrates236 g
Fiber2.4 g
Sugars34 g
Total Fat12 g
Saturated Fat4.6 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium1508 mg
Potassium871 mg
Calcium1139 mg
Iron16 mg
Magnesium107 mg
Phosphorus828 mg
Zinc2.9 mg
Copper0.4 mg
Manganese2 mg
Vitamin D2.3 mcg
Vitamin C7.2 mg
Vitamin A82 mcg
Vitamin E0.2 mg
Vitamin K1.1 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.5 mg
Niacin (B3)17 mg
Folate401 mcg
Choline49 mg
Caffeine0 mg
Water396 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 33. The excerpt below is the record exactly as published.
APPLE FRITTERS 1 cup milk 2 cups flour 2 eggs I tablespoon baking-powder 1 teaspoon sugar Apples Salt
Cook this with the app: pantry check, scaling, and the assistant.