Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: 4 Large Baking Apples; 1 Egg; 2 Ozs. Flour; 1 Tablespoonful Water; 1 Tablespoonful Cream; Pinch Baking Powder; Pinch of Salt; Juice of 1 Lemon

From Evans' recipe cookery book, 1900

If preferred, a little ground cinnamon may be mixed with the castor sugar.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

704Calories

16 gProtein

146 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories704 kcal

Protein16 g

Carbohydrates146 g

Fiber12 g

Sugars75 g

Total Fat12 g

Saturated Fat4.7 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol201 mg

Sodium78 mg

Potassium946 mg

Calcium110 mg

Iron5.2 mg

Magnesium59 mg

Phosphorus264 mg

Zinc1.5 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D1 mcg

Vitamin C82 mg

Vitamin A95 mcg

Vitamin E1 mg

Vitamin K4.8 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.6 mg

Folate125 mcg

Choline177 mg

Caffeine0 mg

Water780 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 25. The excerpt below is the record exactly as published.

APPLE FRITTERS. Ingredients. 4 Large Baking Apples. i Egg. 2 Ozs. Flour. i Tablespoonful Water, i Tablespoonful Cream. Pinch Baking Powder. Pinch of Salt. Juice of i Lemon

Cook this with the app: pantry check, scaling, and the assistant.