Apple Fritters

Ingredients

• 1% cupfuls flour
• 34 cupful milk
• 2 teaspoonfuls baking powder
• 3 apples cut in quarter inch slices
• 3 tablespoonfuls sugar
• 1 egg
• 1 tablespoonful melted Crisco
• 1 lemon

Method

1. 1

   Peel, core and slice apples, then sprinkle 2 tablespoonfuls sugar and strained juice of the lemon over them.

2. 2

   Sift flour, baking powder, sugar, and salt into bowl, add milk to well beaten egg and stir liquid gradually into dry materials, beating thoroughly, then add Crisco.

3. 3

   Cover apple slices with batter and drop them into plenty of Crisco heated so that small breadcrumb browns in sixty seconds.

4. 4

   Fry for four or five minutes.

5. 5

   Drain and sprinkle with powdered sugar.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 40. The excerpt below is the record exactly as published.

Apple Fritters 1% cupfuls flour 34 cupful milk 2 teaspoonfuls baking powder 3 apples cut in quarter inch 1% teaspoonful salt slices 1 egg 3 tablespoonfuls sugar 1 tablespoonful melted Crisco 1 lemon

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