Americandessert
Apple Fritters
From The home science cook book, 1902
Other fruits, clams, oysters, tripe, or small sections of cooked meat may be covered with the same batter and fried.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 40. The excerpt below is the record exactly as published.
Apple Fritters. Core and pare three or four apples, but do not break them. Cut them in slices one- third of an inch thick, leaving the opening in the center. Sprinkle with sugar, lemon, and spice. Dip each slice in the fritter batter, and fry in hot fat. Drain and sprinkle with powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.