Americandessert

Apple Fritters

Name: Apple Fritters
Yield: 4 servings
Cuisine: American
Ingredients: One teacup of sweet milk; one tablespoon of sweet light dough; three eggs beaten separately; one teaspoon of salt; one and one-half teacups of flour; one tablespoon of sugar; the grated peel of a lemon

From The new home cook book, 1896

Serves 4

Let them stand after making for lighter texture.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 123. The excerpt below is the record exactly as published.

APPLE FEITTEES. M. One teacup of sweet milk, one tablespoon of sweet light dough dissolved in milk, three eggs beaten separately, one teaspoon of salt, one and one-half teacups of flour, one tablespoon of sugar, and the grated peel of a lemon

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