Americandessert
Apple Fritters
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Other fruits may be used instead of apples.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1051Calories
36 gProtein
187 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories1051 kcal
Protein36 g
Carbohydrates187 g
Fiber15 g
Sugars75 g
Total Fat21 g
Saturated Fat10 g
Monounsaturated Fat15 g
Polyunsaturated Fat4.1 g
Omega-30.2 g
Cholesterol401 mg
Sodium243 mg
Potassium1176 mg
Calcium407 mg
Iron9.7 mg
Magnesium91 mg
Phosphorus623 mg
Zinc3.4 mg
Copper0.5 mg
Manganese1.7 mg
Vitamin D4.3 mcg
Vitamin C1.6 mg
Vitamin A249 mcg
Vitamin E1.4 mg
Vitamin K4.1 mcg
Vitamin B60.6 mg
Vitamin B122.2 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.4 mg
Niacin (B3)9.1 mg
Folate253 mcg
Choline356 mg
Caffeine0 mg
Water760 g
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 35. The excerpt below is the record exactly as published.
APPLE FRITTERS. To one cupful whole-wheat flour add yolks of two eggs, one-half pint milk, one tablespoonful olive oil ; beat until smooth. Grate slowly three peeled apples
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