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Apple Fritters

Name: Apple Fritters
Yield: 3 servings
Cuisine: American
Ingredients: 2 medium sized apples; 1 1-3 cups flour; 1/2 tsp salt; 2 tsp baking powder; 1 egg; 2-3 cups milk

From Delicacies, 1929

Serves 3

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

295Calories

8 gProtein

62 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories295 kcal

Protein8.2 g

Carbohydrates62 g

Fiber1.6 g

Sugars15 g

Total Fat2.7 g

Saturated Fat1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol6.5 mg

Sodium724 mg

Potassium266 mg

Calcium258 mg

Iron3.5 mg

Magnesium27 mg

Phosphorus193 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.5 mcg

Vitamin C4.8 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.9 mg

Folate89 mcg

Choline14 mg

Caffeine0 mg

Water158 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 15. The excerpt below is the record exactly as published.

Apple Fritters 2 medium sized apples Powdered sugar Batter. 1 1-3 cups flour V\ tsp salt 2 tsp baking powder 1 egg 2-3 cups milk

Cook this with the app: pantry check, scaling, and the assistant.