Americandessert
Apple Fritters
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
572Calories
13 gProtein
90 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories572 kcal
Protein13 g
Carbohydrates90 g
Fiber4.7 g
Sugars37 g
Total Fat20 g
Saturated Fat2.7 g
Monounsaturated Fat12 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol186 mg
Sodium72 mg
Potassium470 mg
Calcium57 mg
Iron4.3 mg
Magnesium36 mg
Phosphorus200 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D1 mcg
Vitamin C14 mg
Vitamin A87 mcg
Vitamin E5.3 mg
Vitamin K3.3 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.2 mg
Folate114 mcg
Choline159 mg
Caffeine0 mg
Water356 g
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 42. The excerpt below is the record exactly as published.
Apple Fritters. Two apples. Batter. Two ounces flour. Pinch of salt. One tablespoonful salad oil. Sufficient tepid water to make the flour into a stiff batter. Stiffly-beaten white of one egg. Fat for frying the fritters
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