Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: One teacup of sweet milk; one tablespoon sweet light dough; three eggs beaten separately; one teaspoon of salt; one and a half teacups of flour; one tablespoon of sugar; the grated peel of a lemon; peeled apples sliced without the core

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

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Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 87. The excerpt below is the record exactly as published.

APPLE FRITTERS. One teacup of sweet milk, one tablespoon sweet light dough dissolved in milk, three eggs beaten separately, one teaspoon of salt, one and a half teacups of flour, one table- spoon of sugar, and the grated peel of a lemon, peeled ap- ples sliced without the core

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