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Apple Fritters

Name: Apple Fritters
Yield: 3 servings
Cuisine: American
Ingredients: 0.5 lb. of flour; 0.5 oz. of butter; 0.5 saltspoonful of salt; 2 eggs; milk; apples; hot lard or clarified beef dripping

From The century cook book, 1894

Serves 3

Soaking apple pieces in wine, sugar, and lemon juice improves flavor.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

353Calories

13 gProtein

66 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories353 kcal

Protein13 g

Carbohydrates66 g

Fiber0.8 g

Sugars6.2 g

Total Fat8.2 g

Saturated Fat1.1 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol135 mg

Sodium1666 mg

Potassium204 mg

Calcium38 mg

Iron4.9 mg

Magnesium27 mg

Phosphorus155 mg

Zinc1 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0.7 mcg

Vitamin C2.4 mg

Vitamin A55 mcg

Vitamin E0.4 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.2 mg

Folate137 mcg

Choline100 mg

Caffeine0 mg

Water86 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 43. The excerpt below is the record exactly as published.

Apple Fritters. Needed for the batter, >^ lb. of flour, ^ oz. of butter, '^ saltspoonful of salt, 2 eggs, milk, apples, hot lard or clarified beef dripping

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