Apple Fritters 1 (Beignets aux Pommes)

Ingredients

• Frying batter 1 or 2.
• Sugar.
• 2 or 3 apples.
• Flavouring.

Method

1. 1

   Choose firm ripe apples; rennets are best.

2. 2

   Peel three or four, and cut them in slices an eighth of an inch in thickness.

3. 3

   Then with a small round cutter stamp out the cores.

4. 4

   Put the apple rings on a plate, and sprinkle them with sugar and grated orange or lemon rind, or if liked, a few drops of rum or brandy.

5. 5

   Let them stand for a few minutes, then dip a round of apple in batter.

6. 6

   Coat it well, lift it out with a skewer, and drop it into a saucepan of boiling fat.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 673. The excerpt below is the record exactly as published.

pple Fritters, 1 (Beignets aux Pommes) Frying batter 1 or 2. I Sugar. 2 or 3 apples. | Flavouring.

Cook this with the app: pantry check, scaling, and the assistant.