Americandessert

Apple Fritters

Name: Apple Fritters
Yield: 4 servings
Cuisine: American
Ingredients: One cup of sweet milk; one tablespoonful of sweet light dough; three eggs beaten separately; one and a-half teacups of flour; one teaspoonful of salt; one tablespoonful of sugar; the grated peel of a lemon; peeled apples, sliced without the core

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 40. The excerpt below is the record exactly as published.

APPLE FRITTERS. One cup of sweet milk, one tablespoonful of sweet light dough dissolved in milk, three eggs beaten separately 136 DORA’S COOK BOOK. one teaspoonful of salt, one and a-half teacups of flour, one tablespoonful of sugar, and the grated peel of a lemon, peeled apples, sliced without the core

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