vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Fool
From Recipes for the million, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
394Calories
7 gProtein
18 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories394 kcal
Protein7.1 g
Carbohydrates18 g
Fiber0.8 g
Sugars14 g
Total Fat33 g
Saturated Fat19 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol100 mg
Sodium78 mg
Potassium373 mg
Calcium251 mg
Iron0 mg
Magnesium26 mg
Phosphorus215 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin D1.6 mcg
Vitamin C2.4 mg
Vitamin A53 mcg
Vitamin E0.1 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline31 mg
Caffeine0 mg
Water241 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 5. The excerpt below is the record exactly as published.
APPLE FOOL. — Peel and core the apples, stew them till quite tender, then beat them to a pulp, and add gradually a pint of milk, or half a pint of cream
Cook this with the app: pantry check, scaling, and the assistant.