vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Fool
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
548Calories
10 gProtein
16 gCarbs
49 gFat
Full nutrition (31 nutrients)
Calories548 kcal
Protein10 g
Carbohydrates16 g
Sugars12 g
Total Fat49 g
Saturated Fat28 g
Monounsaturated Fat10 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol150 mg
Sodium117 mg
Potassium479 mg
Calcium371 mg
Iron0 mg
Magnesium36 mg
Phosphorus313 mg
Zinc1.3 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K2.8 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline43 mg
Water283 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 5. The excerpt below is the record exactly as published.
APPLE FOOL. — Peel and core the apples, stew them till quite tender, then beat them to a pulp, and add gradually a pint of milk, or half a pint of cream
Cook this with the app: pantry check, scaling, and the assistant.