vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Float
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
58Calories
1 gProtein
13 gCarbs
0 gFat
Full nutrition (31 nutrients)
Calories58 kcal
Protein0.6 g
Carbohydrates13 g
Fiber0 g
Sugars10 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol5.3 mg
Sodium4.3 mg
Potassium118 mg
Calcium11 mg
Iron0.1 mg
Magnesium4.6 mg
Phosphorus16 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C44 mg
Vitamin A3.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.6 mcg
Caffeine0 mg
Water93 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 19. The excerpt below is the record exactly as published.
APPLE FLOAT Make first a plain custard and when cold stirin it a pint either of apple sauce or a pint of grated apple
Cook this with the app: pantry check, scaling, and the assistant.