vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Filling for Cake
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
932Calories
7 gProtein
224 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories932 kcal
Protein6.8 g
Carbohydrates224 g
Fiber2.3 g
Sugars219 g
Total Fat5.6 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium73 mg
Potassium235 mg
Calcium39 mg
Iron1.1 mg
Magnesium14 mg
Phosphorus119 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C7.2 mg
Vitamin A84 mcg
Vitamin E0.6 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline153 mg
Caffeine0 mg
Water194 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 19. The excerpt below is the record exactly as published.
APPLE FILLING FOR CAKE Make as for Apple Snow, using one egg, one apple, and one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.