vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Filling
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
932Calories
7 gProtein
224 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories932 kcal
Protein6.8 g
Carbohydrates224 g
Fiber2.3 g
Sugars219 g
Total Fat5.6 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium73 mg
Potassium235 mg
Calcium39 mg
Iron1.1 mg
Magnesium14 mg
Phosphorus119 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C7.2 mg
Vitamin A84 mcg
Vitamin E0.6 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline153 mg
Caffeine0 mg
Water194 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 26. The excerpt below is the record exactly as published.
APPLE FILLING. Grated pineapple, 1 cup. Lemon juice, 1 tablespoon. Sugar, 1/2 CUP- Confectioner's sugar. Cook pineapple and sugar for 10 minutes, add lemon juice. Remove from fire and add enough confectioner's sugar to make a firm filling. DATE FILLING. Dates, 1 pound. Sugar, 1 cup. Water, % cup. Nutmeg, % teaspoon. Lemon juice, 14 cup. Butter, 2 teaspoons. Chop dates fine and cook with sugar in the water and lemon juice till it is a thick paste. Add nutmeg and butter and beat hard for a minute. Spread while hot. CHOCOLATE FILLING. Unsweetened chocolate, 4 Sugar, 1 cup. ounces. Milk, 3 tablespoons. Egg, 1. Melt chocolate over hot water, dilute with milk and add sugar mixed with well beaten egg. Stir until thickened and spread over cake. H. E. G., Roxbury. APPLE FILLING. Egg white, 1. Sugar, 1 scant cup. Sour apple, 1
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