Apple Filling

Ingredients

• 2 tablespoonfuls of butter
• half cup of sugar
• the yolks of 4 eggs
• the juice and grated rind of one lemon
• half a dozen sound tart apples
• season with cinnamon or nutmeg

Method

1. 1

   Cream butter and sugar, then add egg yolks, lemon juice and rind, and grated apples.

2. 2

   Stir in beaten egg whites and bake.

3. 3

   Serve cold with cream.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 5. The excerpt below is the record exactly as published.

half cup of sugar to a cream, stir into this, the ^xlks of 4 eggs, well beaten, the juice and grated rind of one lemon, and ha:f a doz2n sound tart apples grated. Then stir in the beaten whites of eggs, season with cinnamon or nut- meg and bake. To be eaten cold with cream. Mrs M. D. Hirtzler. 1033 N. 10 th Str. Plain Chocolate Pudding Scald one quart of sweet milk, with j4- of ^ cupfnl ol grated chocolate, when cool, add 3- oiks of 5 eggs I cup of sugar, flavor with vanilla. Bake >2 hour beat whites stiff, and add 4 tatlespoonful of fine sug- ar, spread en tcp and brown in oven. Mrs M. D. Hirtzler. 1033 N 10 th Str Fruit Rice Pudding One large teacupful of rice, a little water to cook it partially dry line an earthen basin with part of it, fill nearly .full with pared, cored, ar^d quartered apples, or any fruit you chcor.e, cover with the balance of your rice, tie a cloth tightly over tcp, and steam cne hour. To be eaten Vv'ith sweet cream. Mrs M. D, Hirtzler. 1033 N. 10 th. Str. O range Pudding 17 S oranges cut up fine, i quart 01 sweet milk, 2 table - spoonful of cornbtarcli, 6 tab!espoonful of sugar, pinch of salt, Yollrs of 6 eggs. Maice the custard and stir ni the oranges after you taice it off of the stove. Make an icing of the whites of the eggs, i cup of sugar beat a long time until thick. Dish up custard, and pr.t seme of the icing on each dish. Miss Agnes Newquist. 540 8 th. Str. Black Pudding y.t cup ot molasses, i cup of warm water, i cup of raisins, 2 cups of flour, Yi teaspoon uf soda, i teaspoon of allspice, 2 teaspoon's of cinnamon, steam 3 hour's. Sauce; Yz cup of butter, i cup of sugar. Beat to a cream, and add the whites of 2 eggs, well beaten, and flavor. Mrs Rundcrff. 321 S 6 th. Str. Cranberr^^ Pudding- Stir 2 tablespoon 'sful of butte

Cook this with the app: pantry check, scaling, and the assistant.