Apple (Dutch)

Name: Apple (Dutch)
Ingredients: tart apples; bits of butter; a little flour; sugar to sweeten; a cup of milk or cream

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1181Calories

7 gProtein

101 gCarbs

88 gFat

Full nutrition (33 nutrients)

Calories1181 kcal

Protein6.9 g

Carbohydrates101 g

Fiber9.4 g

Sugars73 g

Total Fat88 g

Saturated Fat50 g

Monounsaturated Fat18 g

Polyunsaturated Fat0.3 g

Cholesterol251 mg

Sodium50 mg

Potassium884 mg

Calcium185 mg

Iron0.5 mg

Magnesium43 mg

Phosphorus218 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A14 mcg

Vitamin E0.4 mg

Vitamin K10 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate0 mcg

Choline24 mg

Caffeine0 mg

Water766 g

As published

This recipe was extracted from The National home cook book (1900), page 59. The excerpt below is the record exactly as published.

APPLE (Dutch)—Pare and quarter tart. apples. pea in crust as closely as possible, put over cinnamon, bits of - butter, a little flour and sugar to sweeten. Lastly pour cup @ of milk or cream

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