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Apple Dumplings in Cups
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
204Calories
0 gProtein
48 gCarbs
2 gFat
Full nutrition (32 nutrients)
Calories204 kcal
Protein0.4 g
Carbohydrates48 g
Fiber0.1 g
Sugars45 g
Total Fat2.1 g
Saturated Fat0.5 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium32 mg
Potassium4.8 mg
Calcium1 mg
Iron0.2 mg
Magnesium0.9 mg
Phosphorus3.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.9 mcg
Choline0.4 mg
Caffeine0 mg
Water0.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 17. The excerpt below is the record exactly as published.
APPLE DUMPLINGS IN CUPS Line baking cups with thin pastry; fill up with slices of apple and sugar
Cook this with the app: pantry check, scaling, and the assistant.