Apple Dumplings

Name: Apple Dumplings
Ingredients: 3-lb. of Flour; 2 teaspoonful of Baking Powder; Cold water to make a stiff dough; A little Sugar; 3 or 4-oz. Shredded ATORA; 3} teaspoonful of Salt; 4 medium sized Apples; 4 Cloves

From The recipe book of "Atora" the good beef suet, 1930

To remove the core, if without a corer, push a fork (two or three pronged) half-way in the apples at the top, work it round gently, and you will remove half the core.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5386Calories

151 gProtein

1160 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories5386 kcal

Protein151 g

Carbohydrates1160 g

Fiber16 g

Sugars73 g

Total Fat24 g

Saturated Fat0.9 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol0 mg

Sodium9189 mg

Potassium2706 mg

Calcium948 mg

Iron80 mg

Magnesium447 mg

Phosphorus1764 mg

Zinc11 mg

Copper2.4 mg

Manganese23 mg

Vitamin D0 mcg

Vitamin C29 mg

Vitamin A16 mcg

Vitamin E2.1 mg

Vitamin K33 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)13 mg

Riboflavin (B2)6.3 mg

Niacin (B3)93 mg

Folate2182 mcg

Choline32 mg

Caffeine0 mg

Water760 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 2. The excerpt below is the record exactly as published.

APPLE DUMPLINGS 3-lb. of Flour. 2 teaspoonful of Baking. Powder. Cold water to make a_ stiff dough. A little Sugar, 3 or 4-oz. Shredded ATORA. 3} teaspoonful of Salt. 4 medium sized Apples. 4 Cloves

Cook this with the app: pantry check, scaling, and the assistant.