Apple Dumplings
From The Henderson cook book, 1914
Serves 1
Serve with spice sauce.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 61. The excerpt below is the record exactly as published.
APPLE DUMPLINGS. Put 1 y<z cupfuls of sugar, 2 cupfuls of water, and a piece of ibutter in baking-dish and place on stove where it will boil ; take 1^ cupfuls of flour, 1 teasponf ul of baking powder and 1 teaspoonful of lard, mix thoroughly, roll out thin, cut in pieces and fill with sliced tart apple, pinch edges to- gether and put in hot syrup. Bake for about 20 minutes, when they will be coated with a rich delicious syrup. These are easy to serve, as the sauce is all ready. APPLE DUMPLINGS. Six apples, peeled, cored and sliced, 1 cup sugar
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