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Apple Dumplings
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Sufficient for five dumplings.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
679Calories
11 gProtein
115 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories679 kcal
Protein11 g
Carbohydrates115 g
Fiber4.8 g
Sugars40 g
Total Fat22 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol3.3 mg
Sodium715 mg
Potassium433 mg
Calcium256 mg
Iron5.4 mg
Magnesium39 mg
Phosphorus217 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.3 mcg
Vitamin C12 mg
Vitamin A15 mcg
Vitamin E0.2 mg
Vitamin K2.3 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6 mg
Folate134 mcg
Choline15 mg
Caffeine0 mg
Water293 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 40. The excerpt below is the record exactly as published.
Apple Dumplings 5 apples ¥ teaspoonful salt 4 tablespoonfuls Crisco 34 cupful milk 2 cupfuls flour Sugar 2 teaspoonfuls baking powder Cinnamon
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