Apple Dumplings
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.
APPLE DUMPLINGS. Take light bread dough and shorten with a little but- ter. Roll, and cut into balls the size of dumplings. Drop three into boiling water, with a little salt added, and boil until done. Have ready a dish of apple sauce
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