Apple Dumplings Boiled

Name: Apple Dumplings Boiled
Ingredients: 6 Apples; 1 lb. Flour; £ lb. Suet; Baking Powder; Sugar; Salt

From Household cookery and laundry work, 1882

A square piece of coarse knitting may be used instead of a cloth.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4118Calories

56 gProtein

490 gCarbs

221 gFat

Full nutrition (33 nutrients)

Calories4118 kcal

Protein56 g

Carbohydrates490 g

Fiber14 g

Sugars109 g

Total Fat221 g

Saturated Fat119 g

Monounsaturated Fat71 g

Polyunsaturated Fat7.6 g

Cholesterol154 mg

Sodium495 mg

Potassium1626 mg

Calcium406 mg

Iron27 mg

Magnesium168 mg

Phosphorus740 mg

Zinc4.3 mg

Copper1.1 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E3.9 mg

Vitamin K15 mcg

Vitamin B60.8 mg

Vitamin B120.6 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)32 mg

Folate728 mcg

Choline49 mg

Caffeine0 mg

Water990 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 33. The excerpt below is the record exactly as published.

APPLE DUMPLINGS BOILED. 6 Apples. 1 lb. Flour. £ lb. Suet. Baking Powder. Sugar. Salt

Cook this with the app: pantry check, scaling, and the assistant.