Apple Dumplings, Boiled
From Fruit recipes, 1907
Serves 4
One large dumpling may be made, filled with sliced apples and sugar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 17. The excerpt below is the record exactly as published.
APPLE DUMPLINGS, BOILED The apples may be prepared asfor baked dumplings (No.1) then each one tied in a cloth, plunged into boiling water, and boiled hard an hour and a half
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